Hi All
This blog is all about the weekend and the two dishes i tried. You may be wondering why am cooking especially on the weekends, when am just married. The reasons are simple and few, one I Love to cook, second its an unconditional understanding that I put my hand's on cooking in the weekend, giving Rekha a bit of rest.
So here I am -- Saturday cooked the all easy -- Iyengar style Paruppu Sambhar, the old Grandmother's Recipe. Am not specifying the way to cook this as its extremely easy. The second dish i really cooked was the ever famous Paneer Butter Masala. Took the recipe from a website, but used my style to it and took the tough part to cook it. For all the men, trust me its easy to make, you kill time on the weekend and cooking helps you to get a bit away from drinking as well :).
So here you with the recipe.
1 - 2 Onion's based on the size
4 - 5 Tomatoes based on the size
1 fresh or dried Ginger
10 pieces of Garlic
Lavang Patte
Cloves
Jeera
Method:
Crush the garlic, ginger, lavang patte and cloves by hand and keep grinding it till it becomes a paste or alternatively ginger garlic paste (I prefer grinding it by hand). Take some butter and place in a pan. As the butter melts add the paste and the cut onions and fry it on low flame, till the onions are light brown. Now add the cut tomatoes in the pan and continue frying till the onions become a little more browner. Switch of the pan and allow the ingredients to cool for 15 minutes. Then move the ingredients to a mixie and add water to the mix till it becomes a little consistent. Now place the liquid into the same pan and keep stirring for 20 Minutes on sim / low flame. Remember the paneer needs to be added before you start to stir.
I prefer to mod the paneer and add it to the mix, if you wish, you can fry the paneer in oil earlier and add it to the mix. Add salt to your taste while stirring.
Your Paneer Butter Masala is ready to eat.
Now a bit of cricket as well. I have started to believe that this cricket team now has the impetus to become the No.1 Side in world cricket after their dissemination of the Black Caps.
Adios for now, keep watching this space.
Hi Priyesh,
ReplyDeleteCooking is one of the things that I hate most to do but I love the end result - food ready to eat.
All the best for your journey.
Sudarshan